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a472da3e-1640-450f-a202-9faa47d624ff
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Food borne illnesses are preventable and underreported diseases that present a major challenge to both the general public and at-risk populations. Empowering child care providers with knowledge about safe food handling behaviors is the best line of defense against the pathogens that cause these illnesses. This one-hour course, “Keeping It Safe: Preventing Food Borne Illnesses in Child Care Settings,"- focuses on creating and maintaining safe food handling and preparation areas. You will learn about sources of contamination and safety in purchasing, storing, preparing and serving food and bottles.
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