Training Catalog

# : 1705
Training Title Content Area Req Topic Method Of Delivery Language Intended Audience TrainTNID Tot Hrs $ Contact Email Last First Name Org Name WebSite Req. Action
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Conscious Discipline: Using Positive Intent (5) Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21082 3 ccrremailregistration@signalcenters.org |
Considerations on Culture in the Classroom Learning Environment NO TOPIC Face to Face English All Ages CC2-001 1 help@childcaretennessee.com ChildCare Tennessee www.ChildcareTennessee.com |
CPR and First Aid Health, Safety, and Nutrition First Aid and CPR Self-Study All Ages TN-21979 4 ccrremailregistration@signalcenters.org |
Creating a Supportive Learning Environment: The Science Area Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21125 3 ccrremailregistration@signalcenters.org |
Creating a Supportive Learning Environment: The Cozy Area Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21122 3 ccrremailregistration@signalcenters.org |
Creating a Supportive Learning Environment: The Grossmotor Area Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21126 3 ccrremailregistration@signalcenters.org |
Creating a Supportive Learning Environment: The Music Area Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21124 3 ccrremailregistration@signalcenters.org |
Creating a Supportive Learning Environment: The Sensory Area Learning Environment NO TOPIC Face to Face, Online English All Ages TN-21123 3 ccrremailregistration@signalcenters.org |
Creating and Using Standardized Recipes Health, Safety, and Nutrition Nutrition and Physical Activity Online English All Ages SR193-026 1 jfrench@odbcacfp.org Our Daily Bread CACFP www.odbcacfp.org |
Creating Healthy Lifestyles: Balancing Children's Diets with Good Food Choices Health, Safety, and Nutrition Nutrition and Physical Activity Online English/Spanish All Ages TN-20918 2 courses@prosolutionstraining.com |

This catalog includes TrainTN approved trainings and the contact information to schedule a training with the trainer or organization.


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